MaKoSha

This blend is ideal for espresso, milk-based drinks or Pour Over brew. It is reminiscent of Milk chocolate, Caramel, and Stone fruits finish.

There is not a word for "coffee" in the O-Gah-Pah language. "MaKoSha" translates to "Dark Water Medicine" To give you the best "medicine" this is a blend of two of our favorite coffee in house. 

ORIGINS: Costa Rica 

REGION: Tarrzu  

PROCESS: Honey // Natural

VARIETY: Catuai // Caturra

FLAVOR NOTES: Milk Chocolate - Caramel - Stone Fruits