Tribal Soul

Our signature blend consists of three coffees, roasted well developed to highlight the best aromas and sweetness of the beans. You can expect a smooth, consistent body reminiscent of Fall season honey-spice combination followed by a hazelnut, chocolate like and molasses.

ORIGINS: Guatemala // Ethiopia // Rwanda 

REGION: Huehuetenango // Yirgacheffe // Kivubelt Kamajumba

PROCESS: Washed

VARIETY: Multiple small farm holders // Indigenous Heirlooms // Typica, Caturra, Pache

CUP PROFILE: Roasted Hazelnut //Dark Chocolate // Citrus Zest // Molasses