Our signature blend consists of three coffee’s from the best regions of the world, roasted medium dark to highlight the best aromas and sweetness of the beans. You can expect a smooth, consistent body reminiscent of Fall season honey followed by a hazelnut and molasses sweetness.
ORIGINS: Guatemala // Ethiopia // Papua New Guinea
REGION: Huehuetenango // Yirgacheffe // Kimel Plantation
PROCESS: Washed
VARIETY: Multiple small farm holders // Indigenous Heirlooms // Typica, Caturra, Pache
CUP PROFILE: Hazelnut // Maple // Molasses
Suggested Use: Filter & Pour Over
- 16:1 ratio for pour over/filter brew
- 25 grams medium course fresh ground coffee
- 400 grams water // 200° - 205° F
- 3:00 - min total brew time
