Santa Barbara is region of Honduras where Pedro Sagastume has his farm La Aguja located in the village of Peña Blanca. We have been buying his coffee for 3 consecutive years and we are proud to share this amazing coffee as a Single Origin with you.
This is a 100% Pacas variety Washed Process coffee known for dwarf tree that generates high yield and produce high quality coffee that taste fruity. This cup has delicate body with apricot, fresh peaches sweetness and brown spices aromas.
COUNTRY: Honduras
REGION: Santa Barbara // Peña Blanca
PROCESS: Washed
VARIETY: 100% Pacas Lot 71
FLAVOR NOTES: Apricot // Brown Spice // Delicate
Suggested Use: Filter // V60 // Kalita (Grind might Vary)
1:16 Ratio
- 25 Grams Fresh ground Coffee In
- 400 Grams of Hot Water
- 200° Water
- 3:00 minutes Total brew time
