Santa Barbara is region of Honduras where Pedro Sagastume has his farm La Aguja located in the village of Peña Blanca. We have been buying his coffee for 3 consecutive years and we are proud to share this amazing coffee as a Single Origin with you.
This is a 100% Pacas variety Washed Process coffee known for the dwarf tree that generates high yield and produces high-quality coffee that tastes fruity. This cup has a delicate body with apricot, fresh peaches sweetness, and brown spices aromas.
COUNTRY: Honduras
FARM: La Aguja
PROCESS: Washed
VARIETY: 100% Pacas Lot 71
FLAVOR NOTES: Apricot // Brown Spice // Delicate
Suggested Use: Filter // V60 // Kalita (Grind might Vary)
1:16 Ratio
- 25 Grams Fresh ground Coffee In
- 400 Grams of Hot Water
- 200° Water
- 3:00 minutes Total brew time
