El Mango- Is the name of our first release of a Costa Rican coffee. Comes from the San Marcos-Tarrazu region. This particular lot is surrounded by many others coffee fields; it appears that the unique micro climate in El Mango helps make this coffee stand out.
Washed Process- This process was mechanically de-pulped and demucilaged in a penagos Eco-pulper removing as much mucilage as the machine allows. The parchment is taken to the raised beds immediately after the coffee is processed in the wet mill.
Back in February we visit our friends from Selva coffee in Costa Rica to lead us in our first ever coffee field trip. Many thanks to Perry Czopp and Marianela Czopp for hosting and make this trip unforgettable.