Our signature blend consists of three coffees from the best regions of the world, roasted medium-dark to highlight the best aromas and sweetness of the beans. You can expect a smooth, consistent body reminiscent of Fall season honey followed by a hazelnut and molasses sweetness.
ORIGINS: Guatemala // Ethiopia // Rwanda
REGION: Huehuetenango // Yirgacheffe // Kivubelt Kamajumba
PROCESS: Washed
VARIETY: Multiple small farm holders // Indigenous Heirlooms // Typica, Caturra, Pache
CUP PROFILE: Hazelnut // Orange Zest // Molasses
