This blend is ideal for espresso and milk-based drinks or filter, Pour Over brew. It is reminiscent of chocolate, toasted Almonds, and Berries finish.
ORIGINS: El Salvador // Costa Rica
REGION: Las Urracas, Quezaltepeque // Tarrazu
PROCESS: Honey // Washed
VARIETY: Red Bourbon // Caturra
FLAVOR NOTES: Milk Chocolate - Caramel - Stone Fruits
Suggested Use: Espresso
- 19.0 grams fresh ground coffee in
- 40.0 grams espresso out
- 26 seconds total brew time
